Green Bean Casserole-Thanksgiving Dinner

It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup. At a glance

Prep

10 min.

Total

40 min.

Serves

6

Servings: about 3/4 cup each

Bake: 30 min.                                

                           

What You'll Need1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soupor Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soupor Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
1 dash black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions
How to Make It

• 1 Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
  
  
• 2 Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
  
  
• 3 Bake for 5 minutes or until the onions are golden brown.